Aussie Lap – Flinders Ranges SA Pt 1

Locations: Cowell, Whyalla, Pt Augusta, Hawker, Wilpena Pound

Regions: Eyre Peninsula, Flinders Ranges & Outback

Dates: Wednesday 6 March – Monday 11 March 2024

Temperatures: 17 – 42 degrees, hot, sunny, some cloud.

Wednesday 6 March, 17 – 38 degrees

We are up early and I quickly add starter, salt and water to my flour prepped yesterday to start a loaf. I will do stretch and folds on the road today, always challenging and this is a high hydration loaf 85% so we will see how it goes.

We are away by 8:30am but stop in Tumby Bay to dump the chemical toilet and we run into the same historian we met at Elliston. Today he suggests we take the Igloo Road (gravel) off the highway, then left onto Beach Road (nice tarmac) into Cowell with great camping points along the coast. We take his advice and enjoy the nicest drive along the coast and into Cowell which is a lovely town full of historical buildings and silo art too. I put it on the list to revisit one day if possible.

We continue on past Whyalla and Port Augusta, only stopping to refuel and to pick up a few groceries. Rob picks up new thongs too, having lost his Archie’s changing shoes for a walk in Port Lincoln NP!

Leaving Port Augusta we turn left onto Flinders Way and almost immediately the range start to unfold in front of us on the right, reminding us both of an Albert Namatjira painting.

We stop in Quorn, a gorgeous little town 40km from Port Augusta. We need to vote in Qld local council elections by phone and we are not sure of service next week so today’s the day. It takes a while and a local shopkeeper approaches, thinking something is wrong as we pace about in the heat on our phones. Love country people and their hospitality.

We head on to Hawker, admiring the outback scenery as we go. We stop at the pub and sit in the cool for a while admiring all the local art, with a drink before heading out to our camp for the night, 10km out and when I check my dough the first rise is significantly higher than double so I think I’ve overdone it!

1ST PROOF

Our camp is by the highway with views East and West of the amazing Flinders. Ranges.

Thursday 7 March, 24 – 36 degrees

Today we heard to Wilpena Pound. It’s been a hot night and overnight I developed an ear ache. This is concerning as I have a history and can get very sick with ear infections, I had some drops on hand which I’ve used but being in the outback and heading further out leaves me uneasy.

We drive back to Hawker and then turn onto Flinders Ranges Way with about 60km to drive to Wilpena Pound.

The name comes from the Aboriginal word for cupped hands, Wilpena and Pound the English word for enclosure. With the Ranges almost fully enclosing an area.

We take it slow to stay in the cool and enjoy all the lookouts along the way.

We arrive, set up and I rest in the aircon of the van on a powered site. We had planned to do some hikes but with the heat (38 at 1:50pm) and my ear that’s probably not going to happen. Rob will likely do some early hikes though.

Later we go to the pool, then stay to experience the welcome to country ceremony from a local Adnyamathanha man which is fascinating and full of history.

Friday 8 March, 24 – 42 degrees

After a bad night with my ear it’s back to Hawker we go and most of the day is taken up with seeing a doctor then getting scripts filled. I missed the cut off but Rachel the pharmacist phoned the scripts through to Quorn for filling and they were due back at 3pm. Unfortunately only half of the antibiotics were supplied but I’m hopeful that will be enough. Back to Wilpena and to bed for me. Rob goes for a swim and a late afternoon walk.

Saturday 9 March 24 – 42 degrees

Rob suggests we drive the loop through two gorges, essentially cutting through Wilpena Pound to the Outback Highway then down the highway to the Moralana Way and back across to the Flinders Ranges Way, about 100km’s.

We set out about 10am.

We head up Flinders way toward Blinman then turn left towards Bunyeroo Gorge. The drive is a postcard at every turn. We see lots of Wedgies, three, then a group of ten or more, the most I’ve ever seen together but too high to photograph, the Cazneaux Tree and a hikers hut on the Heysen Trail.

The drive meanders through and across many creek beds and we wonder what it’s like when it rains!

Next up is Razorback lookout taking in St Mary’s Peak; the highest peak in the ranges. The scenery is amazing, raw and wild.

Continuing on we pass into Brachinya Gorge, and the road gets even tougher, through many creek beds and rock formations. At one point I spy what I think is a Yellow footed Rock Wallaby sheltering in the heat in a small cave.

Coming out of Brachinya, there is a very rough gravel road back the highway, then we turn left again and it’s 30km of highway past spectacular ranges before turning left again through the Moralana Way.

42 degrees at 1:50pm.

Once back at Wilpena I rest up for the afternoon and evening while Rob goes for a swim and I hope for a better night.

Sunday 10 March, 24 – 38 Degrees

A very quiet day. I catch up on washing and continue to take it easy, hoping the antibiotics will kick in. It’s unpleasant as my ear is blocked so I can’t hear, constant headache and discomfort. I’ve had worse though so it’s bearable.

Monday 11 March, 23 – 35 degrees

We leave Wilpena today, heading for Leigh Creek overnight before heading to Arkaroola on Tuesday. We decide to travel back to Hawker then up the highway, rather than out to Blinman and through the gorges on gravel. After our loop we are not sure how tough this would be so opt for the longer route on bitumen.

The heat is relentless and another rough night for me so it’s nice to be in the car…

We check out our overnight stay, just 5 kms south of Leigh Creek. Lovely view then head into Leigh Creek then Copley pub 5 kms on for dinner. The owner has two very spunky Staffy puppies which she brings out and the TBone and Fish n Chips were brilliant! Friendly and thought service.

Thank you Copley Pub!

Hopefully feeling better tomorrow.

Love to all.

Aussie Lap – Tumby Bay SA

Location: Tumby Bay, Redcliffe

Region: Eyre Peninsula

Dates: Monday 4 – Wednesday 6 March 2024

Temperatures: 15 – 29 degrees

Monday 4 March, 15 – 26 degrees

Leaving Port Lincoln today, we have just a short drive up the East side of the Eyre Peninsula to Tumby Bay, about 50km.

We take the Redcliffe road off the Lincoln Highway about 20kms from Tumby Bay and 15km of gravel road to the Redcliffe camp, not too bad. Our campsite is right on the waters edge and we look forward to the waves sending us to sleep later.

On the way in we pass a charming old farmhouse set amidst dry fields. It reminds me of a similar house I saw in Scotland. So different but somehow similar? What do you think?

SCOTTISH FARMHOUSE

After setup we drive into Tumby Bay and explore. Tumby is a charming town with an excellent RV stop in town opposite the old jetty. The foreshore is lined with Pine Trees and the town has street art and silo art. The area has a marina and is known for fishing and beautiful beaches.

We visit the bakery which looks busy; always a good sign and I order two pies, plan for me, pepper steak for Rob.

The girl serving starts the order then turns to me and says the top on the plain pie has come off, I can have it for free or I can choose another. I say top off is ok, thank you. In all my years eating pies I’ve never heard of this and neither had Rob? The pie was nice, a little hard to eat as the top kept moving but that’s okay. 👍


Tuesday 5 March, 15 - 32 degrees sunny with showers

We decided to stay an extra day at Redcliffe camp. It’s so lovely to be right on the beach and the morning is sunny with just a breeze and we don’t have to be up at Wilpena Pound until Thursday so it will just mean a longer drive tomorrow.

Rob has an early swim and we otherwise have a quiet day so I feed my starter and spend the morning catching up on my blog, making muesli bars and chatting to my friend Liz in Brisbane for a while.

About lunchtime a shower comes across and we sit under our awning enjoying the sprinkle and watching how the sea changes colours.

Afterwards we walk around the beach to the point. We see sea snails, starfish, a dead baby Ray and lots of birds.

We also see two hooded plovers on the beach. These birds are protected in this area.

We also see Pacific Gulls on the rocks and on the vegetation. They seem to be eating red berries found along the coast here. I research but can find no reference for this behaviour?

About 3:30pm I looked out the window and saw a fin in the water then three dolphins surfaced. Rob then ran up the coastline trying to get photos as they made their way past but they were too quick.

As the evening closes in the sunset is once again a beauty.

We continue North/North East tomorrow travel up the remainder of the Eyre Peninsula and then on to the Flinders Ranges. Next stop Hawker.

Stay well, be safe, be kind. xx

Aussie Lap – Port Lincoln SA

Location: Port Lincoln

Region: Eyre Peninsula

Dates: Thursday 29 February – Sunday 4 March 2024

Temperatures: 15 – 32 degrees

Thursday, 29 February, 18 – 26 degrees.

We leave Coffin Bay around 10am after some cleaning and jobs this morning. I’ve given inside a good dust and also cleaned the outside of the windows. Rob has also been busy with some jobs so a productive morning.

Port Lincoln is only 50km from Coffin Bay so it’s a a quick trip today. The tourist holiday park is set on a hill overlooking the water so everyone has a lovely view. After setup we decide to walk into town for a few supplies following the Parnkalla Trail which runs across the foreshore of the park. It’s a lovely walk, around the point and past the huge Viterra Silos then through the Port to the town centre foreshore.

We wander along the foreshore and read all the tourist information about the tuna and fishing industry and see the statue of the racehorse Makybe Diva (owned by Tony Santi a local tuna fisherman). Interestingly the horse was named after 5 of his employees – Maureen, Kylie, Belinda, Diane and Vanessa by using the first two initials of each of their names!We find our way to Coles for a few groceries then back to the Park via a very big hill!

Friday 1 March, 15 – 25 degrees, partly cloudy.

The park has a camp kitchen so after coffee, I head up there with my dough, cast iron casserole dish, liner and oven pads to bake my loaf. I patiently waited 8 hours for this dough to double in size during its first proof and it’s had 36 hours for the cold bulk ferment so I’m hoping for a good loaf.

Afterwards, the day has cleared and we set out to explore Lincoln National Park. First stop though is L’Anse patisserie which does amazing croissants and pastries.

Pastry in hand we drive out to the National Park and visit Matthew Flinders monument. We walkout to the shore first of all and paddle around in the lovely clear water before Rob walks up to the Summit and the monument and reads about the search for water.

On the way back in we turn off to see Wanna lookout. It’s a 20km return journey on rough dirt road but Wow! The lookout is spectacular! Rob and I are both continually surprised by the sheer wonder of our coastline!

Friday evening g we enjoy happy hour with new friends Dee and Nic with whom we keep meeting at each stop since Venus Bay and another couple that Dee and Nic know, Debbie and Peter drop by for a while too.

Saturday 2 March, 19 – 26 degrees, partly cloudy

We have a quiet morning then head across Port Lincoln and out the other side to explore the lookout.

After visiting the lookout we return to the van to relax for a while before getting ready for dinner with new friends Dee and Nic, Debbie and Peter. Such lovely people.

The restaurant of choice is Del Giorno’s and a fun night of good food, wine, stories and great company we had!

Sunday 4 March, 13 – 24 Degrees

This morning we drove out to the National Park again to do 4km on the Investigator trail around surfleet cove headland.

We saw lots of birds, 28’s, Galah’s, Fairy Wren’s and a couple little dark green birds with big yellow eyes have a drink in a puddle on a rock.

After the walk we head out to stock up on groceries ahead of next week and our Flinders Ranges trip.

After groceries, we shower and head out to Teakle winery which we had spied from the lookout. We had tried the 2019 Sauvignon Blanc with dinner the previous evening, another reason for the visit.

The tasting is a mix of red and white wines, all very good and a couple exceptional.

Our host Matilda was very passionate and informative on all things wine too, having grown up the industry.

Port Lincoln and the Eyre Peninsula has been delightful. A wonderful area full of amazing landscapes, people and places to visit and enjoy.

We are off to Tumby Bay tomorrow.

Be well, be kind. Stay Safe xx